Member Login

   
   
   
Forgot Password?
Create New Account

Enquiries

 Your Name
 
 Your Email
 
 Your Message
 

Join Our Maillist

 
 Your Name
 
 Your Email
 

List Articles By : Popularity Date
Back To Home
Rigatoni with Hare Sauce
List of ingredients required: (serves 4 people) 4 fl oz red wine 4 hare legs 12 oz (350g) rigatoni 4 oz (115g) green streaky bacon 4 oz (115g) mushro
Added: 2009-10-29
---------------------------------------------------------------------------------------------------------

Fegato Alla Frutta Secco
This is a calf's liver dish served in a rich dried fruit sauce List of ingredients required: 4 tablespoons brandy 4 oz (115g) chopped dried peaches
Added: 2009-10-29
---------------------------------------------------------------------------------------------------------

Spiedini Di Taleggio E frutti di mare
List of ingredients required: (serves 6 people) 8 oz (225g) semolina 4 oz (115g) Parmesan or strong cheddar cheese, grated 3 oz (75g) butter 2 egg yo
Added: 2009-10-29
---------------------------------------------------------------------------------------------------------

Frittelle di Ricotta
List of ingredients required: 1/4 cup flour Grated rind of 1/2 lemon 2 scant tablespoons sugar 2 tablespoons brandy A pinch of salt 2 beaten eggs 1/2
Added: 2009-10-29
---------------------------------------------------------------------------------------------------------

Calzone
List of ingredients required: 3 fl oz (90ml) olive oil 3/4 pint (450ml) warm water 1 level tablespoon dried yeast 2 tablespoons caster sugar 2 level
Added: 2009-10-29
---------------------------------------------------------------------------------------------------------

Spaghetti Alla Carbonara
List of ingredients required: 8 oz (225g) lean bacon rashers 1 lb (450g) spaghetti 3 large eggs 1/4 pint (150ml) single cream 1/2 oz (15g) butter Sal
Added: 2009-10-29
---------------------------------------------------------------------------------------------------------

Gnocchi Di Semolina Alla Romana
List of ingredients required: 8 oz (225g) semolina 4 oz (115g) Parmesan or strong cheddar cheese, grated 3 oz (75g) butter 2 egg yolks Salt and fresh
Added: 2009-10-29
---------------------------------------------------------------------------------------------------------

Polenta
List of ingredients required: (serves 6 people) 3 oz (75g) melted butter Freshly ground black pepper 8 oz (225g) polenta flour 1 litre water Salt 4 t
Added: 2009-10-15
---------------------------------------------------------------------------------------------------------

Carpaccio with Fig Puree
For this appetizer dish, slices of beef, veal, venison or tuna may be used List of ingredients required: (serves 4 people) 8 to 12 oz (225 to 350g)
Added: 2009-10-15
---------------------------------------------------------------------------------------------------------

Eggs Tonnato
List of ingredients required: 2 tablespoons lemon juice 1 and 3/4 (50g) tin of anchovies 12 eggs 7 oz (200g) tin of tuna in oil 285ml mayonnaise 1 le
Added: 2009-10-15
---------------------------------------------------------------------------------------------------------

Peperonata
This is a spicy casserole of sweet peppers and tomatoes. It can be served hot with grilled meat and fish or it can be served cold as a side salad or a
Added: 2009-10-12
---------------------------------------------------------------------------------------------------------

Spaghetti with Aubergine
List of ingredients required: (serves 4 to 6 people) 3/4 lb spaghetti 1 large aubergine 2 level tablespoons salt 6 tablespoons olive oil Seasoned flo
Added: 2009-10-12
---------------------------------------------------------------------------------------------------------





.

Contributors


RSS Feed RSS Feed
.


.