Irish Coffee

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Irish Coffee Posted on \| 2009-11-13		Back To Home

	Serves Four Ingredients required: 8 teaspoons brown sugar 4 tots good quality whiskey 1 litre strong filter coffee 250 ml fresh cream, slightly whipped Method: Spoon 2 teaspoons brown sugar into each serving container Pour a tot of whiskey into each Fill the goblets with coffee to within an inch of the brim Stir until the sugar dissolves Pour the cream carefully onto the coffee so that it is on top Add a topping of your choice (ground nutmeg etc.) Note: To float the cream on the coffee: Slowly pour it over the back of a spoon held over the serving container



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