Baked Cauliflower Cheese

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Baked Cauliflower Cheese Posted on \| 2009-10-14		Back To Home

	List of ingredients required: 1 large cauliflower 1 onion 2 oz unsalted butter 3 oz fresh white breadcrumbs 1/2 pint milk 2 oz grated Gruyere cheese Salt and black pepper Ground nutmeg 5 beaten eggs The oven should be preheated at a temperature of 325F(160C) Recipe: 1. Cut away the outer coarse leaves from the cauliflower 2. Break off the florets 3. Boil some lightly salted water in a large pan 4. Add the florets to the pan and boil for about 5minutes then drain them 5. Finely chop the onion 6. Melt 1 oz of butter and fry the onion for 10minutes 7. Butter the inside of a baking dish and line it with 1 oz of breadcrumbs 8. Pour the milk in a saucepan and bring it to the boil 9. Add the cheese and the remaining butter to the milk 10. Season with salt, pepper and nutmeg to taste 11. Stir in the remaining breadcrumbs and the fried onion 12. Remove the saucepan from the heat and blend in the beaten eggs 13. Fold the cauliflower into the sauce and spoon the mixture into the baking dish 14. Bake on the lower shelf of the preheated oven for 50minutes or until firm



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